Title: Pam's Heaven & Hell Chili
Categories: Chili Ethnic
Yield: 4 Servings

PAM COOMBES RNCM95A
1	lb	Hot turkey Sausage, cut in
		Bite size pieces
1	cn	Pinto beans, undrained
1	md	Onion, chopped
1	md	Green pepper, chopped
3	cl	Garlic, minced
1	pk	Mickey Gilley's Chili
		Seasoning mix
2	tb	Chili Sauce
2	tb	Catalina Dressing(lo-cal)
1	tb	Cinnamon
1	tb	Sugar
2	tb	Red wine
2	tb	Cornstarch mixed with 2 T
		Water

Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM

TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS

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